Hmmm, I have only ever cooked pasta in ragu, lasagne and spinach & ricotta canelloni . Oh not forgetting the instant Japanese mentaiko pasta sauce. Delish!
Here is the lasagne I cooked recently.
It has been my no.1 favourite breakfast haunt since I first discovered it. Not that I don't love my eggs and sausages.......
The Chinese name is quite amusing, totally off-radar from it's adopted English name.
Literally translated the place should be called 'round fate garden' which means round-up of fate garden?? Please correct if I am wrong. My Chinese 'level' sucks.
And all three words has the same pronunciation; yuan yuan yuan. If you go often you'll come out yuan (round) also, cos the food is good. One could have food overload without realising, ahahaha.
The glutinous rice patty is filled with chinese crullers (you tiao), pickled vegetables (sweet chai poh and cha chai) and pork floss (braised egg missing *sob*). Yum, yum, yum!
Thre are lots more breakfast items like scallions pancake, porridge, fried noodles and some Taiwanese street food. Oh, the place is self-service.
Cheap and delicious. High C/P.