Mei Xin Seven Star Snowskin and Chi Hua baked lotus paste mooncakes.
Snowskin with mashed mung bean paste with assorted flavours including mango, lychee, coffee, black sesame, yuzu (yuck *puke*), green tea and strawberry.
My default order, chicken is smooth and rice is fragrant. Better than my creation. Chilli and spring onion ginger also passable.
This is good stuff, full of wok hei. Prawn and squid were extremely fresh and cooked to perfection.
A cheap (by Oz standard) and cheerful restaurant.
Dainty petit fours from Amore Fine Food. They are all YUM!