Wednesday, November 30, 2005

Donna Hay's Self Frosting Cupcake

There seem like a Donna Hay baking frenzy in the food blogging world. I also joined in the fun adapting the recipe from Nic's tweaked recipe. I have, however, baked the cupcake for too long so I ended up with SELF CHOKING CUPCAKE. I suggest baking at 200 degree celcius for 10 minutes only.

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